Farah Magic Kitchen

APPLE FIZZ Hello peeps !! Today we are here with a quick &  simple juice. The sweetness of apple mixed with tangy lemon along with warm , fresh & aromatic mint leaves & a spark of soda gives a very cooling & refreshing drink which you will drool for. Do try this recipe & let us know how it was in the comments  section below & do not forget to subscribe our blog to get updated. ☺☺☺☺. APPLE FIZZ ************* Ingredients ************ 1) Apple - 1/2 ( skin removed ) 2) Lemon ( indian )  - half 3) Sugar - 4 Tbsp 4) Mint leaves - 5 leaves 5) Cold water - 1/2 cup 6) Ice cubes - as required 7) Soda - 2 cup Method ******** In a mixer add ingredients 1 - 6 & blend well. Pour half of this in the serving glass. Fill rest of the glass with soda & enjoy your cool fizziii. Step by step pictures ********************* 🍎🍸ആപ്പിൾ ഫിസ്സ് 🍸🍎 *********************** ചേരുവകൾ ************ 1) ആപ്പിൾ - 1 ന്റെ പകുതി തൊല

PUNJABI MURGH MASALA Hello peeps !! Here we are presenting a lip smacking chicken recipe for you guys. An authentic punjabi style chicken masala which is very rich & flavourful. Punjabi cuisine is famous for  its rich & buttery flavours . This dish is also very rich & tasty with all kind of spices & adding enough amount of  ghee , butter & cashewnut paste gives an exotic taste😋😋 . Do try this recipe & let us know how it was in the comments  section below & do not forget to subscribe our blog to get updated. ☺☺☺☺.  Punjabi murgh masala ********************** Ingredients *********** 1) Chicken - 1 kg 2) Onion chopped - 3 nos. 3) Garlic - 10 cloves 4) Chilly powder - 3 tsp 5) Corriander powder - 3 tsp 6) Cumin - 2 tsp 7) Grated coconut - 1/4 cup 8) Sugar - 2 tsp 9) Cashew nut - 20 nos. (Soaked in water) 10) Tomato finely chopped - 3 nos. 11) Ginger chopped - 1 small piece 12) Cardamom - 6 nos . 13) Cloves - 6 nos. 14) Curd -

CHEMMEN / PRAWNS CHAMMANTHI Hello peeps .. Today we are here with a very simple & delicious regional sea food recipe. Yes , its a very very traditional kerala recipe. Chemmen / prawns chammanthi which is an excellent side dish for rice . It goes well with chapathi or any kind of rotis also. It takes little time for preparation but its really worth the time. ⏰👌👌. There is not at all any  complicated methods in recipe . Marinate prawns, fry it , crush it & saute well with other ingredients & tada it is ready 💃. This can be stored in fridge for long term like achar / pickles & can be used as per need. Make sure that the mix is completely dried out. Even a little bit of water content in it will easily expire the chammanthi. So lets start with the recipe. Do try this recipe & let us know how it was in the comments  section below & do not forget to subscribe our blog to get updated. ☺☺☺☺ Chemmen /prawns chammanthi ******************************** Ingr

🍮CASHEW CARROT PUDDING🍮 This is a very simple , quick & tasty pudding with only very less ingredients. It takes only less than half an hour for preparation as there is nothing much to cook . Just boil the carrots & blend everything in a mixer & allow it to set in fridge for 2 - 3 hours. Its texture is so soft that it melts in your mouth. I have used shaping moulds for presenting here. The quantity of ingredients which i had given below can give a serving size upto 2 large pudding bowls. Do try this recipe & let us know how it was in the comments  section below & do not forget to subscribe our blog to get updated. ☺☺☺☺ 🍮Cashew carrot pudding🍮 *************************** Ingredients ------------------- 1) Cooked carrot - 4 2) Milk - 1 cup 3) Condensed milk - 3/4 tin 4) Cashewnut (soaked in water) - 25 gm 5) Fresh cream - 1 packet (200gm) 6) Gelatin - 2tbsp 7) Water (cold) - 1/2 cup Method ------------- Mix gelatin with cold water . Let